![]() Under the final rule released last month, plant-incorporated protectants, or PIPs, created using genetic engineering to confer pesticidal traits to plants, could be exempt from requirements of the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act when the modifications could have been made through conventional breeding and pose no greater risk than PIPs the agency already approved.īut in a departure from the original proposal, EPA narrowed the option for crop developers to “self-determine” whether they've met the exemption criteria. The EPA regulations have also come under fire from the seed industry and soybean growers. She said the regulations would have a “disproportionate impact” on specialty crops, which have smaller markets and were the focus of the hearing. And the innovation will be on a few large crops by a few … very large companies like you have seen with older transgenic technologies, despite the fact that we're dealing with a very, very different technology here,” she added. “So, I think that ultimately you're going to see more consolidation in the industry with this regulation. “What this is going to do is make it more difficult to commercialize those products,” Worthington told the top Republican on the full committee, Arkansas Sen. Worthington, who leads research on fruit genetics and molecular breeding, said the EPA regulations are out of line with USDA’s new regulatory process for gene-editing crops and also will be more burdensome than regulations in Canada and other countries. This is true even though the agency views those products as having no additional safety risk compared to those used with conventional breeding,” Margaret Leigh Worthington, a crop scientist at the University of Arkansas, told a Senate Agriculture subcommittee. The new EPA rule “adds bureaucratic layers of red tape for products developed using gene editing. Senators were warned Wednesday that the EPA’s new regulations for plant-incorporated protectants will slow the breeding of new fruit and vegetable varieties that are more resistant to pests and diseases.
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